BREAKFAST - LUNCH MENU - SAMPLE
Small Plates - 6
Shiitake Mushroom Crepes, scallions and gruyere
Fresh Spring Rolls herbs, rice noodle & vegetables, tom yum dip
Mediterranean Plate: hummus, feta, olives, grape leaves, pita
Lentil Patty Slider: tomato, cucumber, hummus, sundried spread
Salads - 5
House Green Salad garnished with tomato, cucumber, carrots & sweet red peppers
Lemon oregano vinaigrette
Romaine & Arugula glorified by Gorganzola, Sundried Tomato Feathers,
Cucumber & Black Eyed Peas
Balsamic Vinaigrette
Bibb Salad embellished with Goat Cheese, Beets, Hearts of Palm & Scallion
Pomegranite Red Wine Vinaigrette
Spinach Salad bedecked with Asian Pear, Feta, Apricots & Sunflower Seeds
Orange Sesame Vinaigrette
Romaine Bundles accentuated by shaved Asiago & Scallion
Herb Shallot Vinaigrette
Entrée Salad - 10
Choose a salad and add: Grilled Chicken, Salmon, Shrimp
Cup or a sampler of three selections 4
Sandwiches – 6
served with a pickle
Grilled Salmon, sliced cucumbers, tomato & citrus aioli
Griddled Ham & White Cheddar with apple butter & scallions
Grilled Chicken Breast, sundried tomato, basil and provolone
Tuna Salad with crispy lettuce and sliced tomato & cucumber
Chicken Salad, fresh tarragon, apples & dried cranberries
Shrimp Salad, celery, sweet peppers, citrus mayo
Turkey Burger, lettuce, tomato and red onion
*Beef Burger, cooked medium, lettuce, tomato and red onion
Grilled Vegetables & Harvarti Cheese on a Ciabatta Roll
Brunch – 7
served with roasted yukon gold potatoes and an english muffin
Smoked Salmon Scramble with crème fraiche, capers & scallions
Oven Roasted Tomato, Sweet Pepper, Artichoke Hearts, Gorganzola Omelette
Omelette of Leeks, Bacon & Gruyere Cheese
Frittata with egg whites, broccoli, mushrooms, spinach & tomato basil sauce
Plates – 8
Shrimp Fritters with two poached eggs, asparagus, english muffin & meyer lemon riesling reduction
Tofu Scramble Quesadilla with soy chorizo, peppers, onions & cheddar jalapeno veggie cheese. Served with salsa
Lawash Roll-up with scrambled eggs, turkey bacon, cotswold, pumpkin, apple & scallion
Mixed Vegetable & Cheddar Quiche in a potato crust
Fruited French Toast with fresh fruit, yogurt & honey
Whole Wheat Flapjacks (4) with breakfast links
Turkey Pot Pie with an herbed biscuit top
Macaroni & Cheese…five cheeses…mmmmm
Sauteed Whitefish with succotash
Side Dishes
Roasted Yukon Gold Potatoes 2 Smoked Ham 3
Roasted Sweet Potatoes 2 Maple Smoked Bacon 3
Fresh Fruit 3 Turkey Sausage Links 3
Baked Cheddar Grits 2 Lentil Patties 3
Two eggs scrambled 2 Granola, Yogurt, Fruit Parfait 3
English Muffin 2
SAMPLE MENU**
**prices and offerings are subject to change
Breakfast-Lunch is served FRI-SAT-SUN
10AM - 4PM